Wednesday, December 12, 2007

POM-Broiled Salmon with Garlic-Smashed Potatoes


"Salmon fillets are brushed with a pomegranate-mustard mixture, broiled, then topped with a lemon-dill-parsley gremolada. Serve atop garlic mashed potatoes and sprinkle with pomegranate arils for a gourmet feast."

Recipe Here.

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