Incoherant Ramblings from a First-Time Father of an Extraordinary Daughter, along with Musings on Life, Food, Books, Entertainment, Running and Poetry all with a Lousy Dawg
Thursday, December 20, 2007
Cranberry Pork Chops
"Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop."
1 comment:
Add one quarter cup of freshly hammered armadillo yarbles and you will have perfection.
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