Incoherant Ramblings from a First-Time Father of an Extraordinary Daughter, along with Musings on Life, Food, Books, Entertainment, Running and Poetry all with a Lousy Dawg
Sunday, February 17, 2008
Balsamic-Glazed Salmon Fillets
"A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary."
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