Incoherant Ramblings from a First-Time Father of an Extraordinary Daughter, along with Musings on Life, Food, Books, Entertainment, Running and Poetry all with a Lousy Dawg
Sunday, December 14, 2008
Pork Tenderloin with Dijon Marsala Sauce
"Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables."
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