I have no idea what a Praline is but it sounds delicious!
“This simple version, spiked with a little bourbon, is my favorite. Making pralines becomes incredibly easy when you skip the step of trying to form them into perfect 2 1/2-inch rounds, like they do in the South, but instead spread the whole mixture on a parchment-lined baking sheet and break it up into bites once it’s cool.”
LINK HERE
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