The bird - a leg and a thigh - is marinated in buttermilk and dredged in seasoned flour, then fried golden. The savory crunch of the chicken contrasts with the substantial waffle featuring heirloom grains from Bluebird Grain Farms. The waffle can be dunked or drizzled in warm syrup, depending on personal preference. (I'm a dunker.) A nicely bitter side of mustard greens is served on the side, cream gravy underneath.
THE LOW-DOWN
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