Wednesday, September 2, 2009

Cheese Ravioli with Pumpkin Sage Sauce

"Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor."

RECIPE HERE

1 comments:

lori lls said...

Looks delish. I'm makin' it tonight. Weeee!