Incoherant Ramblings from a First-Time Father of an Extraordinary Daughter, along with Musings on Life, Food, Books, Entertainment, Running and Poetry all with a Lousy Dawg
Saturday, October 6, 2007
Kalamata Pork Tenderloin with Rosemary
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
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