Creamy Chicken Ramen with Spinach and Mushrooms

Servings: 2
Prep Time: 10 min
Cook Time: 5 min

1 tablespoon oil
1/2 cup mushrooms sliced
1/2 small onion diced
1 cup water
4 ounces light cream cheese
1 package (3 oz) Chicken-flavored top ramen
1 cup cooked boneless, skinless chicken breast cut into thin peices
1 cup spinach coarsley chopped
1/4 red bell pepper thinly sliced
1/2 teaspoon black pepper


Yield: 1

- Add oil to skillet and saute mushrooms and onion until onion is translucent
- Add water, cream cheese and top ramen seasoning packet. Bring to a boil, stirring until the cream cheese has melted and the texture is smooth
- Add chicken, spinach, bell pepper and pepper. Heat through
- As the mixture cooks, in a separate pot, boil 2 cups of water. Break noodles in half, add to pot and cook for 3 minutes, stirring occasionally. Drain
- Toss noodles with the chicken mixture and serve