Superb Sauteed Mushrooms

Servings: 4

Prep Time: 10 mins
Cook Time: 15 mins

3 tablespoons olive oil

3 tablespoons butter

1 pound button mushrooms, sliced

1 clove garlic, thinly sliced

1 tablespoon red cooking wine

1 tablespoon teriyaki sauce, or more to taste

1/4 teaspoon garlic salt, or to taste

freshly ground black pepper to taste

Yield: 4

- Directions Heat olive oil and butter in a large saucepan over medium heat.
- Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes.
- Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.