Nutella Cake

Servings: 6

Prep Time: 10 min
Cook Time: 20 min

4 large eggs

8 1/2 ounces nutella

Yield: 6

- preheat to 350
- butter and flour a pie pan
- Beat eggs with an electric mixer on the highest setting until they are about triple in volume (about 6 minutes). The egg consistancy is the key to making this recipe work - they are what creates the cake.
- microwave nutella for 20 seconds to make it softer
- fold in one third of the eggs stirring in a clockwise manner until all streaks are gone. Then add second, then add third. Make sure to do this in three batches otherwise the eggs may lose too much of the air that has been whipped into them.
- Pour into pie pan and bake for 20-25 minutes until knife inserted comes out clean.
- Let cake cool completely before serving.