Five Minute Beer Bread

Servings: 8

Prep Time: 10 Min
Cook Time: 50 Min

2 tablespoons butter

3 cups self-rising flour

3 tablespoons sugar

12 ounces beer

Yield: 1

- preheat to 350
- grease loaf pan with butter
- pour beer slowly into mixing bowl
- add sugar and let foam subside
- stir in flour until smooth
- place in greased loaf pan and place in center of oven
- bake 50 minutes
- remove and let cool on a wire rack

*works best with a dark beer such as Guinness