Shirred Eggs

Prep Time: 10 min
Cook Time: 15 min

1/4 teaspoon butter softened

2 teaspoons heavy cream

2 eggs

salt to taste

pepper to taste

1 teaspoon fresh chives minced

1 teaspoon grated Parmesan cheese

Yield: 1

- Preheat to 325
- rub the inside of a 6oz ramekin with butter
- pour in cream, then crack eggs on top of cream without breaking the yolks
- sprinkle with salt, pepper, chives and cheese

**Also good topped with bacon bits or smoked salmon etc

- Bake until white of eggs have set and yolks are still soft. 12-15 minutes.
- Remove from oven and allow to set for 2-3 minutes