Cranberry Sauce Extraordinaire

Servings: 12

Prep Time: 10 Min
Cook Time: 35 Min

1 cup water

1 cup white sugar

12 ounces fresh cranberries

1 orange, peeled and pureed

1 apple - peeled, cored and diced

1 pear - peeled, cored and diced

1 cup chopped dried mixed fruit

1 cup chopped pecans

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Yield: 12 servings

- In a large saucepan, boil water and sugar until the sugar dissolves.
- Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg.
- Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst.
- Remove from heat, and let cool to room temperature.