"Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight."
Recipe Here
4 comments:
Are you deliberately TRYING to gross people out???
You guys are so cute!! This made me laugh out loud!
I promise you Angela, we're not nearly as cute as you think.
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