Anyone who has known me for a few years knows that one of my weaknesses is bourbon. I love the color, I love cool temperature, I love the caramel taste (and the gasoline taste). Put an extra dry Makers Mark Manhattan in a martini glass? Even my wife admits is beautiful (intoxicated by the beauty she takes a sip and is repulsed . . . EVERY time).
All of this is why we no longer allow bourbon in the house.
And why I won't be ordering this amazingly beautiful book anytime soon . . . .
LINK HEREBTW - I can quit anytime . . . . (but no one likes a quitter)
3 comments:
Oh... you must try my Bourbon Spiced Sweet Potato casserole sometime. Thanksgiving just ain't the same without it! ;)
Bourbon? Seriously?
Gross!
Ohhhhh....Matt....you must visit Kentucky and see how it is made and get the tour...and they let you taste too!
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