Saturday, March 28, 2009

Cheap and Yum - Chinese Noodle Soup

Chinese Noodle Soup

2 cups unseasoned steamed veggies, your choice (broccoli, sliced carrots, snow peas, mushrooms all work well)

2 packages Oriental flavor Ramen noodles

Cook Ramen noodles according to package. 1.5 minutes into cooking, add steamed veggies.

Cook together for the remaining 1.5 minutes. Serves 3-4 people, depending on your appetite. Cheap and yum!

P.S. you can add meat, too, but then it costs more.


- Thanks Stace-C!

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